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Milk base upgrade! BINGXUE redefines 10 yuan healthy fresh milk tea

Release time:2026-03-25 09:43:59 Source: Hits:

Amidst the global trend of healthy consumption, the tea beverage industry is undergoing a profound transformation, spanning from raw material sources to brand philosophy. With its comprehensive upgrade of milk base, BINGXUE has demonstrated a distinct competitive edge in the intensely competitive tea beverage market. It offers genuinely healthy fresh milk tea products at affordable prices, becoming the fourth tea beverage chain brand globally to abandon creamer entirely across its entire product line. Moreover, it stands as the only new tea beverage brand to achieve this standard within the 10 yuan price range.

 

High cost-effectiveness without compromise: a win-win situation for quality and price

In the tea beverage market, it is often difficult to achieve both quality and affordability. Compared to CHAGEE, which also emphasizes the quality of its milk base, BINGXUE's milk tea products are priced at only half the former's price. This price advantage is not achieved at the expense of quality. Instead, while adhering to the use of high-quality fresh milk, it places greater emphasis on consumers' actual purchasing power.

BINGXUE always believes that a good cup of milk tea should not be exclusive to a few people. While maintaining high quality, the brand controls costs within a reasonable range through refined supply chain management and efficient store operations, allowing more consumers to enjoy healthy and delicious fresh milk tea at affordable prices. It is this positioning of "high quality, affordable price" that makes BINGXUE a benchmark choice for fresh milk tea with high cost-effectiveness, winning the favor of more and more consumers.

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Refusing creamer: a firm choice under the trend of health

Compared to brands like MIXUE that still use creamer to make milk tea, the advantages of BINGXUE are even more prominent. Despite similar prices, in an era where health awareness continues to rise, raw material selection has become a key factor in consumers' decision-making.

Creamer, commonly known as creamer, often produces trans-fatty acids during processing. Long-term intake may increase the risk of cardiovascular diseases, posing a potential threat to consumers' health. With the popularization of health knowledge, more and more consumers are paying attention to the composition of tea drinks' raw materials, and they are increasingly concerned about the core issue of "whether there is milk in milk tea".

BINGXUE has always adhered to the concept of health, using fresh milk as the raw material to provide consumers with truly unburdened tea drink options. From the moment the milk base was fully upgraded, BINGXUE has set an uncompromising bottom line: rejecting creamer and only using fresh milk. In today's era where "health" has become a core factor in consumer decision-making, this choice is becoming increasingly important and has become the clearest distinguishing line between the brand and competing products in the same price range.

 

Industry benchmark: the only choice for the 10 yuan price range

The recent upgrade of the milk base marks thatBINGXUE has become the fourth tea drink chain brand globally to abandon creamer across its entire product line. This achievement is attributed to the brand's unwavering commitment to quality and precise grasp of market trends.

What's even more remarkable is that within the 10-yuan price range, BINGXUE is the only new tea beverage brand that has completely abandoned creamer. In an industry where most brands still choose to use creamer to control costs, BINGXUE is willing to increase raw material costs, insists on quality first, and takes consumer health as its starting point, demonstrating the brand's long-term vision and social responsibility. This not only highlights the brand strength and courage of BINGXUE, but also sets a new quality benchmark for the industry.

From the source of raw materials to the final product presentation, BINGXUE has demonstrated its commitment to quality through action. The fully upgraded milk base, with fresh cow's milk as the core, paired with high-quality tea base, allows consumers to enjoy a truly healthy fresh milk tea experience at an affordable price. Behind every cup of fresh milk tea lies the brand's persistent pursuit of the concept of "health, quality, and high cost-effectiveness".

Amidst the accelerating reshuffle in the tea beverage industry, BINGXUE has earned the trust and recognition of consumers through its clear brand positioning, solid product capabilities, and precise grasp of health trends. Looking ahead, BINGXUE will continue to uphold this philosophy, enabling more people to effortlessly enjoy the purity and beauty of a good cup of milk tea, and leading the tea beverage industry towards a healthier and more transparent direction.